1991 Niepoort Vintage Port
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Concentrated and sweet, beautifully intense fruit, firmness, ripe tannins, but always beautifully wide, with a lot of richness and length, great promise at a young age. Drink together with mature cheeses, aged cheese, blue cheese, but also desserts, if the taste is not too pronounced, possibly with chocolate.
The Douro Valley is undisputedly one of the world's most beautiful wine regions. The Douro River winds like a silver vein along the steep vineyards, planted with vines from time immemorial. Because the slopes are so steep, many grapes are planted in terraces. The use of machines is virtually impossible. The vineyards are full of typical port grape varieties such as touriga nacional, tinta cão, tinta roriz, tinta barroca, touriga francesca, tinta amarela. These own grapes are particularly resistant to the blistering heat that can prevail in the Douro Valley in the summer months. In fact, these grapes are the cornerstone of port quality. In the fall, they deliver the deeply colored wines that are processed into fiery ports. The best ports come from the vineyards further inland, towards the Spanish border, and always from the vineyards overlooking the Douro River or one of its tributaries.
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