|EAN:||Churchill's Crusted Port|
Red port with a delicious full-sweet taste: fruity and intense. This sophisticated elegant port is aged on wood and tastes great with baguette and cheese or nuts.
Churchills was founded by John Graham in 1981 with the aim of making extremely sophisticated ports. In this period, many family businesses were bought by multinationals who usually traded the traditional (best) way of porting for modern vinification techniques. John Graham felt that there was a market for a specialist port producer who would make his wines in the traditional way. Just because this is the best way to make port. Although every type of port of Churchills has its own character, Churchill's port can generally be said to be classic and refined in taste with a lot of fruit and excel in style and elegance. This port is a blend of 2 years and has matured for 4 years on wood.
|Type of wine||Quiet|
|Biologically without a certificate||No|
Delicious with baguette and cheese or nuts.