Tasting note
Refined full red wine from the Spanish Penèdes. With its intense aroma of red and black fruit and a hint of oak, this complex wine fits perfectly with roasted and grilled dishes, but also with cheese.
Description
The famous organic producer Albet i Noya makes with this beautiful Penedès crianza of, among other things, tempranillo garnacha and merlot grapes an up-and-top refined red wine.
The vineyards are at a height of more than 350 meters, with a slow and steady ripening as a positive result. After the fermentation, an education of almost twelve months follows French oak casks from the Allier. The Allier oak is known as the top and gives a much more delicate aroma and taste than the cheaper American casks used in Spain.
The red Vinya Laia stands out for its refinement and complexity and is a delicious smooth drinkable red wine. The previous harvest won a gold medal at the Berliner Wein Trophy.
Characteristics
| Producer |
Bodegas Albet i Noya |
| Country |
Spain |
| Origin area |
Penedès |
| Grape variety |
Tempranillo |
| colour |
Red |
| Type of wine |
Quiet |
| Bottle content |
750 |
| Screw cap |
No |
| Year |
2012 |
| Biological |
Yes |
| Biologically without a certificate |
No |
| Drink at |
Beautiful complex wine. Fine with grilled or grilled dishes but also with cheese.
|
| Alcohol |
14% |
