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Vacqueyras, cru status in the southern Rhône
|Spicy, refined and drinkable; top rhône|
|Great with grilled meat, leg of lamb from the oven or poultry with mushrooms|
|Now nice to drink and good to store for at least 5 years after the harvest|
Tasting note La Bastide Vacqueyras
French red wine with the scent of red fruit and spices. Thanks to the full spicy taste, this wine is great to drink but also delicious with game and stew dishes.
The Vacqueyras appellation is a formidable competitor for the nearby and expensive Châteauneuf-du-Pape. Laurent Daniel, one of the best in the area, makes beautiful wines on a small scale.
The hand-picked grapes from 35-year-old sticks, mainly grenache, are first subjected to a strict quality check when they arrive in the cellar before they end up in the fermenter.
Spiciness finesse and drinkability in one. According to the wine writers of Perswijn one of the very best wines of the appellation.
|Producer||La Bastide Saint Vincent|
|Type of wine||Quiet|
|Organic without certificate||No|
Great with spicy hearty dishes such as game and stew dishes, but also suitable outside meals.
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