Cederberg Méthode Cap Classique Blanc de Blancs Brut
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|grandiose sparkling wine|
|with fine bubbles and the smell of brioche and fresh baguette|
|balanced and fresh taste|
|delicious as an aperitif or with sophisticated amuses|
Tasting note Cederberg Blanc de Blancs Brut
Dry sparkling wine with a refined, slightly fruity aroma and nuances of toast. The mousse is soft and round. Balanced in taste, with a fresh structure and aromatic aftertaste.
The Blanc de Blancs from Cederberg is a grandiose sparkling white wine made in the tradition of champagne, so with a second fermentation and over four years of aging in the bottle. This creates fine bubbles and complex aroma nuances of brioche and fresh baguette. In South Africa producers have made a separate name for mousseux according to this superior production method, namely Méthode Cap Classique. According to journalist Pieter Nijdam of De Telegraaf (2016), the Blanc de Blancs of Cederberg is even the most beautiful of all!
David Nieuwoudt is currently the 5th generation owner of this fine wine in the northern part of South Africa. The vineyards are located in the eponymous Cederberg nature reserve, at a height of over 1000 meters. The cool and very remote location result in a virus-free vineyard.
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