Churchill's Dry White Port 50cl
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A refined cognac-colored white port; the result of ten years of wood aging. The taste is full, dry and nutty. This elegant port is very tasty as an aperitif slightly chilled.
Churchills was founded by John Graham in 1981 with the goal of making extremely refined ports. In this period, many family businesses were bought by multinationals who usually exchanged the traditional (best) way of making port for modern vinification techniques. John Graham felt there was a market for a specialist port producer who would make his wines the traditional way. Simply because this is the best way to make port. Although each type of port from Churchills has its own character, Churchills port can generally be said to be classic and refined in taste with lots of fruit and excel in style and elegance.
|Type of wine||Quiet|
|Organic without certificate||No|
Slightly chilled wonderful as an aperitif.
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