Churchill's Dry White Port 50cl
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A refined cognac-colored white port; due to ten years of wood aging. The taste is full of dry and nutty. This elegant port is lightly cooled and very tasty as an aperitif.
Churchills was founded by John Graham in 1981 with the aim of making extremely sophisticated ports. In this period, many family businesses were bought by multinationals who usually traded the traditional (best) way of porting for modern vinification techniques. John Graham felt that there was a market for a specialist port producer who would make his wines in the traditional way. Just because this is the best way to make port. Although every type of port of Churchills has its own character, Churchill's port can generally be said to be classic and refined in taste with a lot of fruit and excel in style and elegance.
|Type of wine||Quiet|
|Biologically without a certificate||No|
Lightly cooled beautifully as an aperitif.
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