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Chardonnay

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Chardonnay. (Burgundy, California, rest of the world).

The Chardonnay produces a lot of sugars, which means a lot of alcohol. The wines therefore have something plump, something fat and often a lot of extract. The considerable acidity is camouflaged by this.

Recognizable aromas : citrus (lemon, lime); exotic fruit (melon, pineapple, mango, peach); ethereal (cream, butter, yeast); roasted (nuts, butterscotch, caramel, toasted bread, toast, smoked); spices

(vanilla, nutmeg); plants (hay), wood (vanilla, oak). Also famous for sparkling wine, including Champagne.