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Chenin Blanc

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Chenin Blanc (Loire, South Africa, California, Australia, NZ, South America).

In the Loire, dry, semi-dry, sweet and sparkling wines from Chenin Blanc are made. The sweet versions have an extremely long storage potential. Inexpensive dry varieties have a vegetal character and hard, poor acidity. Characteristic is the high acidity masked by luscious fruit in quality specimens.

Recognizable aromas : citrus (lemon, lime) green fruit (apple, (un) ripe pear, quince; exotic fruit (peach, nectarine); blossom (blossoms, honey). Sweet versions: exotic fruit (apricot, peach, nectarine); dried fruit (dried apricot, fruit jam); spices (cinnamon, nutmeg); blossom (honey); roasted (almond, hazelnut) From warmer regions: exotic fruit (pineapple, melon, mango, peach) often in combination with wood (vanilla ); roasted (toast, coffee, caramel).