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|nice soft red wine|
|made exclusively from alicante bouschet grapes|
|full, round and strong in taste|
|nice wine with meat or spicy dishes|
Red wine from Portugal
Alentejo, Portugal at its best
This impressive red Alentejo comes from vineyards on slate clay soils. The vineyards almost naturally deliver a low yield and therefore concentrated grapes. After picking, the grapes ferment in temperature-regulated open vats, the so-called lagares.
The second lactic acid fermentation, followed by a maturation of nine months, takes place in 400 liter barrels made of French oak. The result is impressive: an impressive full red wine with the scent of ripe blackberries, toasted oak and vanilla. The taste is full, rich and aromatic, with mild, soft tannins.
Portuguese red of a high level
Have you already discovered the beautiful, new generation of wines from Portugal? Young, skilled winemakers take a different approach and now determine the top level: no more classic and above all rustic flavors!
Nice wine with spicy meat or game dishes.
Concours Mondial de Bruxelles 2020: Gold medal
Perswijn - January 2020: **** Very good | Cedarwood, spices, juicy
Cherries, pepper, cedar, spicy, fresh, spicy, juicy, dry tannins
De Grote Hamersma 2019: 8.5 | Dark, warm fruit, bitter cherries, blackberry scraps
Dark, warm fruit, bitter cherries, blackberry currants, full tannins, liquorice and black olives and a little vanilla sweetness. Heavyweight with a triple F promise. 'Drink with food, family & friends,' advises the back label. Alexandre must not have learned such platitudes in school.
The Wine Guide 2020: 8.5 | Delicious bouquet of blueberry, chocolate and mocha
Delicious bouquet of blueberry, chocolate and mocha. Plenty of forest fruit in the taste with lots of nutty tannins, length and body. Green tone with plum marmalade and Oriental spices, very unique.
|Grape variety:||Alicante Bouschet|
|Taste:||Full & Powerful|
|Wood maturation:||12 months in small oak casks|
|What do we think?:|
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