Platea Ribera del Duero Crianza 2018
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|Firmer and more powerful than Rioja, nevertheless with mild tannin|
|Beautiful wood dosage of French and American oak|
|Delicious with grilled meat or baguette|
Tempranillo from Ribera del Duero
The northern Spanish wine regions of Ribera del Duero and Rioja are the best known names for Spanish red quality wines. Both areas are clearly distinct from each other. In the cooler and higher-lying Ribera del Duero, the tempranillo grapes are harvested later, often from mid-October. As a result, the wines are generally firmer and more robust in taste.
Manuel Martín from Bodegas Platea makes a delicious red Ribera from grapes from vineyards in Valbuena and Pedrosa de Duero, in the western part of the region. After fermentation, it ripens the wine for about twelve months in 60% French and 40% American oak.
Although not a producer of great renown, Bodegas Platea is very popular with our catering customers. The wines have an accessible, luxurious and ripe taste and can therefore be perfectly served at the table without further aging. The Crianza is excellent with roast meat, or with baguette and dried sausage.
Concentrated wine to combine with (roasted) dishes, such as spiced lamb fillet and tournedos, hearty stews with beans or spicy cheeses (cheddar).
Powerful, oak-aged red wine with a seductive scent of blueberry, black cherry, coconut and dill. The taste is full and intense with fine tannins, nice freshness and nuances of cedar and bay leaf in the medium finish.
|Wine region:||Ribera del Duero|
|Taste:||Full & Powerful|
|Wood maturation:||Twelve months in 60% French and 40% American oak|
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