2016 Tenute di Giulio Osco Aglianico Keri Aglianico-Syrah
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|special red wine: uncommon and very appealing|
|of late and very ripe picked aglianico and syrah grapes|
|full and powerful, but also smooth in taste|
|delicious with spicy cold dishes, barbecue or spicy dishes|
Tasting note Tenute di Giulio Keri
Full red in color, slightly evolution; aromatic in aroma, delicately spicy with jam-like fruit. Tasteful and round in character, ending with an aromatic and fresh aftertaste.
Located in a corner of southern Italy, the small wine region of Molise is mainly known regionally and offers you a series of special wines from the brothers Enrico and Pasquale di Giuili. On their Tenuta di Giulio and Borgo di Colloredo they make beautiful qualities that are waiting to be discovered. Such as the Keri, which is made from 85% aglianico and 15% syrah grapes that are harvested late, in the 2nd half of October. Some of the wine is aged for 6 months in large barrels and in stainless steel tanks. Usually aglianico is inaccessible and stiff in taste, but Enrico knows how to make a full, soft red wine by harvesting late and very ripe. This is a special red wine, not commonplace, and very appealing.
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