Chateau Musar Bekaa Valley 2016
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|unusual red wine from Lebanon|
|according to some wine journalists one of the great wines of the world|
|full and powerful in taste|
|matches very well with meat dishes with mushrooms or game|
Cabernet Sauvignon on the Lebanese stick
Special red wine from Lebanon with a spicy aroma of leather, candied red fruit and oak. The taste is full, powerful and smooth. Delicious with refined dishes with meat, mushrooms or game.
Chateau Musar is a special red wine from Lebanon and is made from traditional grape varieties such as Cabernet Sauvignon Carignan and Cinsault. The wine matures for no less than 12 months in oak casks. After this wood aging, the bottles remain in the cellar for at least 3 years so that the Musar is ready to drink at the time of purchase. Some wine journalists go so far as to label Musar as one of the great wines of the world. This is largely due to the charismatic owner Serge Hochar, who died in 2015. For his great achievements, he was already named Winemaker of the Year in 1984 by the English magazine Decanter Magazine.
|Grape variety:||Cabernet Sauvignon 34%, Carignan 33%, Cinsault 33%|
|Wine region:||Bekaa Valley|
|Taste:||full & powerful|
|Wood maturation:||12 months in oak|
|What do we think?:||Jacq: Great especially for the Legs of Lamb from the Green Egg.|
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