2010 Chateau Musar Bekaa Valley
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|uncommon red wine from Lebanon|
|according to some wine journalists one of the great wines of the world|
|full and powerful taste|
|matches very well with meat dishes with mushrooms or game|
Tasting note Musar
Special red wine from Lebanon with a spicy aroma of leather candied red fruit and oak. The taste is full of power and smooth. Delicious with refined dishes with meat mushrooms or game.
Chateau Musar is a special red wine from Lebanon and is made from traditional grape varieties such as Cabernet Sauvignon Carignan and Cinsault. The wine ripens for no less than 12 months in oak casks. After this aging, the bottles remain in the basement for at least 3 years so that the Musar is ready to drink at the time of purchase. Some wine journalists go so far as to label Musar as one of the great wines of the world. This is largely due to the charismatic owner Serge Hochar who died in 2015. For his great achievements he was already declared in 1984 by the English magazine Decanter Magazine to Winemaker of the Year.
|Origin area||Bekaa Valley|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Delicious with refined dishes such as meat dishes with mushrooms or wild.
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