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Spanish wine has changed considerably since the end of the last century, without the tradition being completely thrown overboard. It is still the land of Rioja Gran Reserva and salty, bone-dry sherry. But Spain is very diverse and you can see that more and more in the wines. Where in the last century the emphasis was often on bulk wine, young wine makers are now starting to want to work with real Spanish grapes from special vineyards, so that the wines they make reflect their origin.