2016 Mirabelle de la Jaubertie Monbazillac
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Tasting notes la Jaubertie Monbazillac
French white wine with an aroma of ripe tropical fruit (mango and pineapple) and dosed oak. The taste is full of persistent and balanced sweet. Refined wine delicious with fruit desserts or as an aperitif with toast and pâté.
What a beautiful sweet white wine from Hugh Ryman owner and winemaker of Château de la Jaubertie. A small part of the white grapes is not harvested for the production of dry white wine but continues to ripen longer. The humid conditions in the late season accelerate the 'pourriture noble' (noble rot) in which the grapes shrivel and concentrate in taste. The very low yield makes for a magnificent sweet wine that fits very well with not too pronounced desserts blueberry cheeses or foie gras. But even without something to eat, this is a real treat. A bottle that has been opened in the refrigerator easily stays good for many days. The grape composition is as follows; sémillon 65% sauvignon 25% and 10% muscadelle.
|Producer||Château de la Jaubertie|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Refined wine delicious with fruit desserts or as an aperitif with toast and pâté.
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