2014 The Bensse Médoc
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Smooth and sophisticated red
|Made from Cabernet and Merlot grapes|
|Accessible and fragrant, with a full flavor|
|Delicious with grilled or roasted red meat or baguette and cheese|
Tasting note De Bensse Médoc
French bright red wine from Bordeaux with the intense scent of young red fruit and oak. The taste is full and accessible: delicious with roast sausage, pork or beef stew.
You will usually find wines from individual producers and rarely from wine-growing cooperatives. Too often the quality of those large cooperatives is disappointing. However, there are exceptions to the rule. This beautiful wood-matured red Médoc from the winegrowers from the village of Gaillan is one of them. Only the best successful vats are bottled and from this we made a final selection by comparison. The Bensse is made from 65% cabernet and 35% merlot grapes that, after classic fermentation, ripen for about six months in small oak casks. The result is an accessible fragrant Médoc with a full flavor and a balanced aftertaste, which makes it easy to serve from an early age. Beautiful classic northern Médoc with a very competitive price-quality ratio and a long record of medals won.
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