2018 Monchiero Carbone Barbera d'Alba Pelisa
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elegant, smooth red wine
|made from the barbera grape|
|round, balanced and aromatic|
|delicious with grilled dishes or roast sausages|
Tasting note Barbera d'Alba Pelisa
Italian red wine with a fruity spicy fragrance and nuances of ripe red fruit and light vanilla. The taste is balanced and aromatic. Delicious with grilled dishes or roast sausages.
The vineyards of Francesco Carbone are located in the heart of the Roero region around the town of Canale. The wine region with its sandy and chalky soil is best known for the excellent white Roero of the arneis grape and the red Roero of the nebbiolo grape. The latter gives a more accessible and rounded wine in this region than the Barolo the famous wine region that lies against the Roero. Francesco also makes a delicious red wine from the barbera, the most planted grape in Piemonte. Only a small part of the harvest (30%) ripens in oak casks because Francesco mainly wants to make an elegant and supple wine while retaining the beautiful scents of the barbera grape.
|Type of wine||Quiet|
|Organic without certificate||No|
Delicious grilled dishes or roast sausage.
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