Ficada Península de Setúbal rosé 2024
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dry, fresh and fruity rosé
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| made from the quality castelão grape | |
| smooth, elegant and refreshing | |
| delicious as a terrace wine or with salads and cold starters |
Castelão from Portugal
A dry Portuguese rosé made from Castelão grapes, with a juicy, fruity, and elegant flavor. Deliciously refreshing on the patio, but also wonderful with salads or cold appetizers.
the Setúbal Peninsula
The Peninsula de Setúbal wine region is located on the eponymous Setúbal Peninsula, just south of Lisbon. The Portuguese call Setúbal the mother of Portugal's wine region. This is due to its centuries-old winemaking tradition, but also because, according to many Portuguese wine lovers, the best wines in Portugal are made here. This delicious, dry rosé is made entirely from the premium Castelão or Periquita grape variety. After a short maceration of this red grape, the juice is separated from the skins, and the wine ferments as if it were a white wine. This allows the rosé to retain all the fruitiness and characteristics of the grape.
| Grape variety: | Castelão |
| Land: | Portugal |
| Wine region: | Península de Setúbal |
| Bottle Closure: | screw cap |
| Alcohol: | 12,50% |
| Taste: | dry, fresh & fruity |
| Wood maturation: | No wood aging |
| What do we think?: | Gerrit: Juicy, fruity, dry rosé with a smooth, elegant taste and a refreshing aftertaste. |