2017 Jean-Paul Brun Terres Dorées Beaujolais Côte de Brouilly
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refined red wine from the gamay grape
|authentic and pure|
|fresh, powerful, juicy and soft|
|delicious with poultry and veal|
Tasting notes Jean-Paul Brun Beaujolais
Bright red in color and with the smell of fresh and powerful fresh red fruit: cherries and raspberries. Elegant red wine great with poultry and veal dishes.
Jean Paul Brun is the quirky and much discussed winemaker and owner of the Terres Dorées family estate in the south of the Beaujolais. He makes authentic, unaffected wine with great purity in smell and taste and a modest alcohol content. Brun went early against the tide of winemakers who, with additives and artifices, make lemon-like Beaujolais that smells of sweets and bananas.
The Côte de Brouilly is one of the ten cru areas and is characterized by layers of granite in the soil. Brun has fifty-year-old vines at an altitude of over 300 meters. The wine is characterized by a great freshness and powerful expression of the gamay grape.
Wine magazine Thesis:
The wines, however, are anything but 'Parkerian blockbusters' in the form of lots of alcohol, lots of alcohol and a lot of matter. They excel in digestibility lightness and the purest grape expression.
|Type of wine||Quiet|
|Biologically without a certificate||No|
Elegant red wine great with poultry and veal dishes.
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