Tenuta delle Terre Nere Etna Rosato 2019
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|special rosé from the blue nerello mascalese grape|
|the grapes come from the youngest vines|
|full, fresh and strong in taste|
|excellent meal rosé: with fish, pasta or poultry|
Rosato from Etna
Italian rosé with a modest fruity and spicy aroma. The taste is full, fresh, powerful and balanced. Excellent meal rosé: with fish, pasta or poultry.
Marco de Grazia and its organic rosé
The Burgundy of the Mediterranean, that is how owner Marco de Grazia describes his refined, mineral Sicilian wines, from sloping vineyards on the northern flank of the Etna volcano. The height provides cooling and refinement in the wines.
The organic planting and the ambition to make top quality force Marco to low yields so that the native grapes have a beautiful expression. The special rosé is made from the blue-colored nerello mascalese grape of the youngest vines, collected from the entire - thirty hectares - domain.
Due to the coolness at this altitude (600 to 900 meters), the harvest is only in the first week of October. After the harvest, the grapes are lightly pressed, cool fermented and, after a short rest period, bottled.
|Grape variety:||Nerello mascalese|
|Taste:||dry, fresh & fruity|
|Wood maturation:||No wood aging|
|What do we think?:||Jerry: A top rosé! what a quality you can find here.|
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