2016 Tenuta delle Terre Nere Etna Rosato
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Tasting note Terre Nere Rosato
Italian rosé with a subdued fruity and spicy aroma. The taste is full, fresh, powerful and balanced. Excellent mealrosé: with fish, pasta or poultry.
The Burgundy of the Mediterranée, so typical of Marco de Grazia, is characterized by its refined mineral Sicilian wines from hillside vineyards on the northern flank of the Etna volcano. The height ensures cooling and refinement in the wines. The organic planting and the ambition to create top quality force Marco to low yields so that the indigenous grapes have a beautiful expression. The special rosé is made from the blue colored nerello mascaline grape of the youngest vines collected from the entire 30 hectare domain. The harvest is due to the cooling at this height (600 to 900 meters) only in the first week of October. After the harvest the grapes are lightly pressed and fermented and bottled after a short period of rest.
|Producer||Tenuta delle Terre Nere|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Excellent mealrosé: with fish pasta dishes or poultry.
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