Château Mourgues du Grès Costières de Nîmes Fleur d'Eglantine rosé 2025

 

Beautiful dry rosé with a salmon-pink hue and a refined aroma of red fruit and mild spices. The taste starts soft, mild, and round, developing in a balanced and persistent manner.

 

Delicate and with a refreshing taste. This is how François Collard describes his rosé, which is based on the elegance of Provence rosé but distinguishes itself with greater juiciness. Made primarily from directly pressed Grenache and Mourvèdre grapes, supplemented with a touch of Syrah. The ripeness of the grapes—and here too, the limitation of yield—can be tasted in the fresh yet subtly juicy and classically dry flavor. Fleur d'Eglantine is a perfect organic rosé for the terrace and an accompaniment to summer salads. No artificial candy-like aromas, but refinement at a high level.