2019 Ultreia del Valtuille
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|From grapes mainly from old vines mencia, planted on lime-clay with a sandy top layer|
|Elegant, concentrated and powerful, with an endless finish|
|To age in the bottle while drinking the La Vizcaínas|
Bierzo like never before
Raúl Pérez is not only regarded as one of the largest winemakers in Spain, but also as a pioneer of the northwestern region of Bierzo. Born and raised in Valtuille de Abajo, he is one of the experts on the unique Bierzo terroir. His La Vizcaína series is a tribute to the crus around Valtuille.
Deep, glittering violet. Expansive, spice-tinged black raspberry, cherry cola, licorice and potpourri aromas are complemented by a strong mineral topnote. Youthfully chewy and focused on the palate , offering concentrated yet lively black and blue fruit liqueur, succulent herb and violet pastille flavors and building spiciness. Finishes with repeating floral and dark fruit character, supple, well-knit tannins and outstanding, mineral- and spice-driven tenacity . – Josh Reynolds, June 2021
|Grape variety:||Mencia, Bastardo, Garnacha Tintorera|
|Taste:||smooth & refined|
|Wood maturation:||After pressing, the menciablend ripens for a year in used wooden barrels.|
|What do we think?:||Rob: Bright red in color; complex aroma with ripe, spicy notes, leather and flint. The flavor structure is full and powerful and develops a long finish with ripe tannins and a lot of aromatic length.|
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