Bodegas Piqueras Almansa Los Losares Monastrell 2021

Bodegas Piqueras is one of the driving forces behind the Spanish region of Almansa, producing beautiful, authentic wines. As a tribute to the region, its unique terroir, and its ancient vines, winemaker Juan Pablo Cantos previously launched the Los Losares Granacha Tintorera. Following the resounding success of this wine, he decided to introduce a second Los Losares, made from Almansa's prestigious grape, Monastrell.

Juan Pablo harvests the grapes from a single plot in Los Losares, located 900 meters above sea level. The vineyard boasts stony soil and a unique microclimate. The high altitude produces grapes with beautifully developed aromas and fresh acidity. The ungrafted vines are over eighty years old, which gives the wine concentration and complexity.


Juan Pablo wanted to create a Monastrell that combines the typical power and intensity of a fine Almansa with finesse, so he decided to age the wine in large oak barrels. These don't impart much flavor, making the wood aging subtle and supportive.

 

 

In our opinion, Juan Pablo has succeeded magnificently. The Los Losares Monastrell is a beautiful red Almansa with ripe, sun-drenched fruit. Powerful and intense in flavor, yet with a refined freshness and a beautifully polished structure. Enjoy it with lamb or red meat, for example, or with aged, hard cheeses. Or simply on its own, because this impressive Spanish wine is an experience in itself.

 

 

A beautiful, oak-matured red wine that pairs well with hearty (meat) dishes, such as spiced tournedos, lamb and bean stew, or spicy, hard cheeses.

 

Tasting note

 

A deep red wine with a pure aroma of red currant, cherry, plum, vanilla, and toast. Powerful and intense in flavor, yet elegant with sun-drenched fruit, balanced freshness, and polished tannins. The finish is lingering with notes of mocha and cedar.

 

At its best from 3 years; keeps for 8 to 9 years after harvest.