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Bodegas Raúl Pérez Bierzo La Vizcaína La Vitoriana
Bodegas Raúl Pérez Bierzo La Vizcaína La Vitoriana €25,95

Bodegas Raúl Pérez Bierzo La Vizcaína La Vitoriana

€25,95
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Information
From visionary winemaker Raúl Pérez
From La Vitoriana, the most beautiful cru of Valtuille
Young beautifully with grilled meat, ripened perfectly with game

 

Mencia & Bastardo

Deep red in color, refined in scent with floral nuances, herbs, flint and some oak. The elegant flavor structure ends aromatically with mild tannins. Complex red wine, drunk young, fine with spicy lamb or beef; after a few years delicious with game.

 

Raul perez with his fine wines from Bierzo

 

If anyone has put Bierzo's unique terroir on the map, it is Raúl Pérez. In his native village Valtuille de Abajo, he makes this beautiful series La Vizcaína in addition to his iconic Ultreia series. They are the bottlings of the crus around Valtuille, each made from at least 50 year old vines.

La Vitoriana is considered the most beautiful cru in Valtuille. The vineyard was planted in 1890 and has a total of about four hectares, of which 1.8 are owned by Raúl. La Vitoriana has a compact clay soil and is planted with mainly mencia and bastardo plus a mix of garnacha tintorera, doña blanco and palomino.

The vinification process is broadly the same for all wines from the La Vizcaína series. After the harvest, a fermentation follows with whole bunches of grapes in oak barrels. Characteristic is the fairly long soaking that Raúl gives the wine afterwards, about sixty to ninety days. After this, the wine is aged for another year in used wooden barrels. Bottling takes place without filtering or clarification.

The end result is difficult to put into words. Pure, intense, powerful and delicate at the same time. A truly stunning Mencia blend, which you absolutely must experience. Drink it between two and ten years after the harvest, preferably with a nice meat or game dish.

 

Specifications
Grape variety: Mencia, Bastardo
Land: Spain
Wine region: Bierzo
Bottle Closure: Cork
Alcohol:
Taste: smooth & refined
Wood maturation: After the harvest, a fermentation follows with whole bunches of grapes in oak barrels. Characteristic is the fairly long soaking that Raúl gives the wine afterwards, about sixty to ninety days. After this the wine is aged for another year in used wooden b
What do we think?: Jacq: refined scent with floral nuances, herbs, flint and some oak. The elegant flavor structure ends aromatically with mild tannins.
Bodegas Raúl Pérez Bierzo La Vizcaína La Vitoriana
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