Eisacktal Alto Adige Pinot Grigio 2025
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Information
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Sourced from mountain vineyards in Alto Adige |
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Invigoratingly fresh, with a full, juicy flavor |
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Delicious on its own and in combination with many dishes |
Description
Kellerei Eisacktal is known for its beautifully pure, elegant white mountain wines from Valle Isarco (Eisacktal) in Alto Adige (South Tyrol). The Pinot Grigio from this cooperative is a particularly successful interpretation of this popular Italian grape.
The grapes are harvested in vineyards at an altitude of about 500 to 700 meters, with clayey soils. In this terroir, the Pinot Grigio grapes come into their own best.
After the grapes are hand-picked on the steep slopes, they are gently pressed in the cellar by winemaker Hannes Munter. This is followed by fermentation at a controlled temperature in stainless steel tanks to ensure a juicy, fruity wine. After a short aging period on the lees, the wine is bottled.
The Pinot Grigio is a beautifully pure, invigoratingly fresh white wine, with a subtle aroma of peach and green herbs and a full flavor with juicy acidity and almond in the finish. A delicious wine to drink on its own or to pair with many dishes, such as insalata caprese, risotto primavera, or pasta with smoked chicken.
The grapes are harvested in vineyards at an altitude of about 500 to 700 meters, with clayey soils. In this terroir, the Pinot Grigio grapes come into their own best.
After the grapes are hand-picked on the steep slopes, they are gently pressed in the cellar by winemaker Hannes Munter. This is followed by fermentation at a controlled temperature in stainless steel tanks to ensure a juicy, fruity wine. After a short aging period on the lees, the wine is bottled.
The Pinot Grigio is a beautifully pure, invigoratingly fresh white wine, with a subtle aroma of peach and green herbs and a full flavor with juicy acidity and almond in the finish. A delicious wine to drink on its own or to pair with many dishes, such as insalata caprese, risotto primavera, or pasta with smoked chicken.
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