Eresma Sobre Lias Verdejo 2023
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Information
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In the mouth it is unctuous, elegant and intense |
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Straw yellow colour with green hues |
Description
Preliminary cold maceration, using only egg yolk must
of top quality. Eresma Verdejo on lees undergoes a fermentation process at a controlled
temperature. It is kept on the fine lees for 6 months, resulting in an elegant and high-quality
wine is created in which complexity and finesse are expressed.
Specifications
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