• In NL Gratis verzending bij €50,-
  • Belgie gratis verzending bij € 75
  • Deutschland versandkostenfrei ab € 75
2019 Ultreia del Valtuille
2019 Ultreia del Valtuille €47,50 €53,50

2019 Ultreia del Valtuille

€53,50 €47,50
Out of stock
  • Gratis verzending NL vanaf € 50,- | België vanaf € 75,-
  • Voor 12.00 besteld? Vandaag nog verzonden!
  • Bij 12 flessen 8% korting (exclusief aanbiedingen)
  • Vragen? Bel naar onze winkel: +31(0)78-6140208
Information
From grapes mainly from old vines mencia, planted on lime-clay with a sandy top layer
Elegant, concentrated and powerful, with an endless finish
To age in the bottle while drinking the La Vizcaínas

Bierzo like never before

Raúl Pérez is not only regarded as one of the largest winemakers in Spain, but also as a pioneer of the northwestern region of Bierzo. Born and raised in Valtuille de Abajo, he is one of the experts on the unique Bierzo terroir. His La Vizcaína series is a tribute to the crus around Valtuille.

Reference
 
95/100 points

Deep, glittering violet. Expansive, spice-tinged black raspberry, cherry cola, licorice and potpourri aromas are complemented by a strong mineral topnote. Youthfully chewy and focused on the palate , offering concentrated yet lively black and blue fruit liqueur, succulent herb and violet pastille flavors and building spiciness. Finishes with repeating floral and dark fruit character, supple, well-knit tannins and outstanding, mineral- and spice-driven tenacity . – Josh Reynolds, June 2021

Specifications
Grape variety: Mencia, Bastardo, Garnacha Tintorera
Land: Spain
Wine region: Bierzo
Bottle Closure: Cork
Alcohol:
Taste: smooth & refined
Wood maturation: After pressing, the menciablend ripens for a year in used wooden barrels.
What do we think?: Rob: Bright red in color; complex aroma with ripe, spicy notes, leather and flint. The flavor structure is full and powerful and develops a long finish with ripe tannins and a lot of aromatic length.
2019 Ultreia del Valtuille
Reviews
No reviews found
Read or write a review
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »