Monchiero Carbone Barbera d'Alba Pelisa 2023

	elegant, smooth red wine
	made from the barbera grape
	round, balanced and aromatic
	delicious with grilled dishes or roasted sausage

Barbera d'Alba Pelisa

Italian red wine with a fruity, spicy aroma and nuances of ripe red fruit and a hint of vanilla. The flavor is balanced and aromatic. Delicious with grilled dishes or, for example, roasted sausage.

Roero Arneis from Canale

Francesco Carbone's vineyards are located in the heart of the Roero region around the town of Canale. This wine region, with its sandy and chalky soil, is best known for its excellent white Roero, made from the Arneis grape, and its red Roero, made from the Nebbiolo grape. The latter produces a more accessible and rounder wine in this region than Barolo, the famous wine region bordering the Roero. Francesco also makes a delicious red wine from Barbera, the most widely planted grape in Piedmont. Only a small portion of the harvest (30%) is aged in oak barrels, as Francesco's primary goal is to produce an elegant and supple wine while preserving the beautiful aromas of the Barbera grape.