Weingut Thörle Rheinhessen Grauburgunder 2024

	Grauburgunder (or Pinot Gris) from Rheinhessen
	From the limestone-rich hills surrounding Saulheim
	By Burgunder specialists Christoph and Johannes Thörle
	Mineral, refined and creamy

Tasting note Thörle Rheinhessen Grauburgunder

A fragrant dry white wine with notes of ripe yellow fruit, a touch of anise, and floral notes. The palate begins fresh and juicy, finishing well-balanced with a lingering finish.

Description

The Thörle brothers' star is on the rise. In 2006, they took over their family estate, where their ancestors had been making wine since the 17th century. They focus on Riesling, Silvaner, and Burgunder varieties like Grauburgunder, Weissburgunder, and Spätburgunder, as they believe these grapes are best suited to Saulheim's limestone-rich soils.

Because the brothers want to make authentic wines that reflect their origins, they pay close attention to their vineyards. They keep yields low and harvest the wines by hand to ensure thorough selection. In the cellar, the motto is "Kontrolliertes Nichtstun" (Controlled Nighttime). Fermentation occurs spontaneously with wild yeasts, and the wines are given ample time to ferment and age.

The grapes for Grauburgunder are lightly crushed after being harvested by hand and left to stand for about twelve hours. After maceration, the grapes undergo six weeks of fermentation, primarily in stainless steel tanks and a small number of wooden barrels. Finally, the wine matures on the lees for another four months.

The result is a wonderfully creamy, yet fresh, salty, and minerally Grauburgunder. It's a lovely aperitif for those who prefer milder wines, and also delicious with light appetizers or soft cheeses.