2014 Château Peyrou Castillon Côtes de Bordeaux Colombe de Peyrou
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Smooth, refined organic red wine
|Beautiful, classic red burgundy|
|Full and accessible in taste|
Tasting note Colombe de Peyrou
Deep red wine from Bordeaux with a powerful aroma of fresh fruit oak and burnt notes. The taste is spicy. Young drunk excellent with grilled meat; after a few years maturing delicious with game.
The iconic wine of Cathérine Papon is Château Peyrou located on the border with Saint-Emilion and falling under the designation of origin Castillon - Côtes de Bordeaux. The 45 hectare vineyard, which is now fully certified organic, is planted with Merlot (80%) and both Cabernet grapes.
The clay-containing soil type and its location on a slope provide a modest yield and the traditional vinification then leads to a classic storage wine. Provided decant to drink well young.
But Château Peyrou shows the most beautiful after several years of aging.
With the true burgundy characteristics: refined and once finished, velvety in taste and with a long finish. Top class wine from an excellent harvest and consistent over the years. It is not without reason that the two previous harvests were also rated excellent.
Most red wine is made to be drunk relatively quickly and is not suitable for lay-up. The cause usually lies in a somewhat higher yield, possibly in combination with an adapted wine preparation. This gives the wine less concentration and makes her drink faster.
But there are also wines that are suitable for lay-up and can charm you in their youth. A good example is the production of Cathérine Papon from the region around Saint-Emilion. She makes concentrated red burgundy with storage potential. However, you can also drink her wines young, but preferably after decanting or in combination with a sturdy (meat) dish.
Still a few spots left in your wine rack? Then let her wines mature for a while!
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