Jean-Paul Brun Terres Dorées Beaujolais L'Ancien 2021
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|fantastic red Beaujolais with an authentic taste|
|elegant and seductive|
|fresh, spicy and balanced|
combines perfectly with cold meat or light stews
Tasting note Brun Beaujolais L'Ancien
A true advocate of preserving typicality is undoubtedly Beaujolais producer Jean-Paul Brun. As one of the pioneers in the region, he decided not to chaptalize (add sugar to the grape must for more alcohol in the wine) and to use only natural yeast.
The result is a fantastic red Beaujolais with an authentic taste averse to modern yeast scents. A quality and style as it used to be made. In the 1950s and 1960s, this ensured that Beaujolais became the favorite brasserie wine in France.
De l'Ancien is Brun's showpiece and he makes this beautiful wine from grapes from his oldest vines. The great elegance and seductiveness contrast sharply with 'factory' Beaujolais. Because of this, serious sommeliers decide to put Beaujolais back on their wine list.
Wine Magazine Dissertation:
However, the wines are anything but 'Parkerian blockbusters' in the form of lots of color lots of alcohol lots of wood and lots of matter. They excel in digestibility, lightness and the purest grape expression.
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