Les Bénédictins Limoux red 2017
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Wine with complex aromas and a perfect balance of taste |
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From merlot, syrah, grenache and cabernet grapes |
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Full and spicy in taste |
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Delicious with poultry such as Bresser chicken, guinea fowl or pheasant |
Limoux Rocks
Fragrant French red wine with an aroma of red fruit, herbs and oak. The taste is full and spicy: very tasty with poultry such as Bresser chicken, guinea fowl or pheasant.
Haute Vallee
The Limoux is not only known for its production of quality sparkling wines, but also for its excellent red and white wine. Les Bénédictins Limoux rouge is composed of a balanced selection of merlot, syrah, grenache and cabernet grapes. The region is well suited for these varieties. Although the region is quite southern (south of Carcassonne), the average temperature in the high-altitude vineyards is much lower than in the rest of the Languedoc. This causes the grapes to ripen more slowly and evenly. The result is a wine with complex aromas and a perfect balance of taste. This wine has matured for about 12 months after fermentation in small oak casks.
| Grape variety: | Merlot 50%, Syrah 20%, Grenache 20%, Cabernet Sauvignon 10% |
| Land: | France |
| Wine region: | Languedoc |
| Bottle Closure: | Cork |
| Alcohol: | 13,00% |
| Taste: | smooth & refined |
| Wood maturation: | Aged for 12 months in small oak casks. |
| What do we think?: | Gerrit: Beautiful, fragrant red wine with fresh red fruit as well as herbs and oak in the aroma. The taste is full, spicy and balanced; the aftertaste aromatic, with caramel notes and ripe red fruit. |
