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|Strong 'Italianate' Chardonnay|
|Ripens in new oak casks|
|Full, dry, round, thick and soft|
|Delicious with fish or veal with cream and mushrooms|
Chardonnay from Italy
Full dry white wine from Italy. With its intense aroma of tropical fruit and refined oak, this chardonnay goes perfectly with fish, but also with veal with cream and mushrooms.
Piedmont and the Baudas
In addition to the many indigenous grape varieties in Italy, international varieties such as Chardonnay are also grown. Due to the specific soil type and microclimate of this part of Piedmont, the Chardonnay from Tenuta Olim Bauda is highly “Italianate” and distinguishes itself from Chardonnay from other parts of the world. The grapes are usually harvested in the first week of September and pressed directly on the day of harvest. After fermentation, the wine matures in new oak casks in which a “batonnage” is frequently done. The yeast cells are constantly mixed with the wine, making the wine richer in taste. A classic method that is traditionally used in Burgundy, for example.
|Taste:||Full & Rich|
|Wood maturation:||6 Months|
|What do we think?:||Gerrit: This is Italy at its best. The price quality is perfect. What a Chardonnay!|
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