Jean-Paul Brun Terres Dorées Beaujolais Blanc Vinification Bourguignonne 2019
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white Beaujolais with the refinement of the past
|no sugaring, so a natural, modest alcohol content|
|a wonderful accompaniment to delicate fish dishes|
|also slightly ripened - up to three to four years after the harvest - wonderful|
JP Brun Beaujolais Blanc
Dry white wine with a refined aroma of ripe yellow fruit, a bit of toast and light oak. The taste is round, full and balanced and ends freshly aromatic.
Does white beaujolais exist? Yes and how! Jean-Paul Brun makes a stunningly beautiful wine that embarrasses expensive white burgundy. The hand-picked Chardonnay grapes come from the best plots and undergo 'Burgundian' winemaking: fermentation in oak casks of at least one year old and bâtonnage (the ripening and stirring of yeast residues).
The result is a complex, full-bodied dry white Beaujolais. With a discreet aroma of oak, lots of finesse and a remarkable drinkability for a wine with so much flavor. Jean-Paul Brun does not add sugar to the must (sugaring), so that the wine retains a naturally low alcohol content.
This striking winemaker almost naturally believes in the positive properties of natural yeast and keeps filtering and clarification to a minimum. In the press, Brun is called an 'anti-star winemaker' whose qualities fortunately do not go unnoticed. For us, with his refined natural wines, he is precisely the man who can be a shining example for other Beaujolais producers.
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