2018 Michel Rescued Pouilly-Fumé La Moynerie
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|unique quality sauvignon from top producer Redde|
|gastronomic refinement with great taste length and roundness|
|can easily mature for 2 to 3 years|
|already delicious with refined fish dishes and fresh salads|
Tasting note Michel Redde La Moynerie
French white wine with a mineral fresh and fruity aroma and a powerful soft dry taste. Delicious with fish - baked or from the oven - fine poultry such as guinea fowl or salads with goat cheese.
Thierry and his son Sébastien Redde are in the top division of sauvignon winemakers in the Loire. They produce their wines on one of the best terroirs in Pouilly-Fumé. Redde turns the La Moynerie vineyard into an excellent, pure-bred sauvignon.
This cuvée is the reference quality of the winery. The wine is made from grapes from vineyards on flint-containing (silex) and lime-clay-containing surfaces.
Redde works in the basement in a natural way, meaning that he does not add yeast cultures or enzymes. After fermentation, the inactive 'wild' yeast cells stay in contact with the wine for a long time, which ensures an extra round and full taste. The result is a top quality Pouilly-Fumé that can ripen for a long time depending on the style of the harvest.
|Producer||Domaine Michel Redde|
|Grape variety||Sauvignon Blanc|
|Type of wine||Quiet|
|Organic without certificate||No|
Delicious baked with fine fish dishes or from the oven. But also delicious with fine poultry such as guinea fowl or salads with goat cheese.
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