|EAN:||Michel Redde Pouilly-Fumé La Moynerie|
French white wine with a minerally fresh and fruity aroma and a strong, frizz-free taste. Delicious with fish - baked or from the oven - fine poultry such as guinea fowl or salads with goat's cheese.
Thierry and his son Sébastien Redde are in the premier division of sauvignon winemakers in the Loire. They produce their wines on one of the best terroirs of Pouilly-Fumé. From the La Moynerie vineyard, Redde makes an excellent pure-bred sauvignon.
This cuvée is the reference quality of the wine. The wine is made from grapes from vineyards on flint (silex) and lime-clay subsoil.
Redde works in the cellar in a natural way that means that it does not add yeast cultures or enzymes. After fermentation, the inactive 'wild' yeast cells stay in contact with the wine for a long time and that creates an extra round and full taste. The result is a top quality Pouilly-Fumé that can mature for a long time depending on the style of the harvest.
|Producer||Domaine Michel Redde|
|Grape variety||Sauvignon Blanc|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Delicious baked with fine fish dishes or from the oven. But also very nice with fine poultry such as guinea fowl or salads with goat's cheese.