Chateau Lassalle Graves Blanc 2019
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|Made from hand-picked sauvignon and semillon grapes|
|Full, ripe and complex in taste|
|Delicious with scallops, fruits de mer or creamy fish dishes|
French dry white wine with a fresh and refined aroma of citrus, apple and light oak tones. The taste is full, balanced and fresh. Nice wine with poached or fried fish.
South of Bordeaux
The underexposed Graves appellation, south of the city of Bordeaux, offers wines some of the most valuable in the Bordeaux region. The region has become a reference for insiders for dry white wines aged in wooden barrels.
The beautiful white wine from Perrine and Fabien Lalanne is a prime example of top quality Graves. The vineyard of about nine hectares for the white wine is half planted with sauvignon blanc and the other half with semillon.
The grapes are picked by hand. The sauvignon undergoes a short soaking with the skin, the semillon is immediately pressed. Both parts remain in a cool tank for four days and then ferment in small oak casks. The maturation of eight months in the yeast cells provides a fuller, complex taste.
The result is a luxurious, classic Graves, which is delicious with fried scallops, a platter of fruits de mer or fish in a creamy sauce.
|Grape variety:||Sauvignon Blanc 50%, Semillon 50%|
|Taste:||elegant & sophisticated|
|Wood maturation:||No wood aging|
|What do we think?:||Rob: Nice wine with poached or fried fish dishes.|
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