Château Lassalle Graves Blanc 2018
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|Made from hand-picked Sauvignon and Semillon grapes|
|Full, ripe and complex in taste|
|Delicious with scallops, fruits de mer or creamy fish dishes|
French dry white wine with a fresh and refined aroma of citrus, apple and light oak notes. The taste is full, balanced and fresh. Nice wine with poached or fried fish.
South of Bordeaux
The underexposed Graves appellation, south of the city of Bordeaux, offers wines that are among the most worth buying in the Bordeaux region. The region has become a reference for insiders for dry white wines aged in wooden casks.
The beautiful white wine from Perrine and Fabien Lalanne is a prime example of top quality Graves. The white wine vineyard of approximately nine hectares is planted half with Sauvignon Blanc and the other half with Semillon.
The grapes are picked by hand. The sauvignon is briefly macerated with the skin, the semillon is pressed immediately. Both parts remain in a cool tank for four days and then ferment in small oak casks. The aging of eight months on the yeast cells provides a fuller, complex taste.
The result is a luxurious, classic Graves, which is delicious with fried scallops, a plateau fruits de mer or fish in a creamy sauce, for example.
|Grape variety:||Sauvignon Blanc 50%, Semillon 50%|
|Taste:||elegant & sophisticated|
|Wood maturation:||No wood aging|
|What do we think?:||Rob: Nice wine with poached or fried fish dishes.|
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