Tasting note
White wine from France made from colonnade grapes and with the smell of green apples. The taste is fresh and dry: tasty as an aperitif with small snacks or with fried fish.
Description
Bronze medal at the Concours Général Agricole in Paris . This fresh white wine from the Colombard grape is made in the Southwest of France by Gilles Baumann. He used to produce mainly Armagnac (distilled), but has since largely and successfully switched over to making white wines. Its Colombard is a delicious and original aperitif wine due to its delicate taste and expressive fragrance.
The South-West of France is becoming increasingly famous as a supplier of special white and red wines. Regions such as the Gascony Jurançon Madiran and Cahors have become a very good name for wine lovers.
Bronze medal Concours Agricole Paris
Characteristics
| Producer |
Domaine des Cassagnoles |
| Country |
France |
| Origin area |
Gascony |
| Grape variety |
Colombard |
| colour |
White |
| Type of wine |
Quiet |
| Bottle content |
750 |
| Screw cap |
Yes |
| Year |
2014 |
| Biological |
No |
| Biologically without a certificate |
No |
| Drink at |
Great as an aperitif with small snacks or fried fish.
|
| Alcohol |
11.5% |
