2018 Ficada Península de Setúbal white
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seductively aromatic and soft
|fresh, pure and juicy|
|excellent with crustaceans and shellfish|
|also very tasty with asparagus and cheese fondue|
Tasting note Ficada white
Delicious, dry Portuguese white wine with an intense and striking aroma of lime and citrus. The taste is fresh, pure and strongly aromatic, with a juicy aftertaste.
The Peninsula de Setúbal wine region is located on the peninsula named Setúbal, just under Lisbon. The Portuguese call Setúbal the mother-wine region of Portugal. This because of the centuries-old wine tradition but also because according to many Portuguese wine lovers here the best wines of Portugal are made. This very aromatic white wine is made from different grape varieties such as fernão pires, tamares and muscat. The producer uses the latest wine techniques for this. Thus the must is fermented refrigerated, a condition for the production of fragrant wines in a warm climate!
|Producer||Adega the Pegotildees|
|Origin area||Terrace do Sado|
|Grape variety||Ferṇo Pires|
|Type of wine||Quiet|
|Biologically without a certificate||No|
|Drink at||excellent with crustaceans and shellfish but also very tasty with asparagus and cheese fonduep|
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