Gaia Wines Santorini Wild Ferment Assyrtiko 2025
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Exceptional dry white wine with a high flavor intensity
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From grapes of old vines on volcanic soil |
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Power and freshness, fermented and aged in oak |
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Excellent accompaniment to grilled fish and shellfish. |
Tasting note Gaia Estate Wild Ferment Assyrtiko
Greek dry white wine with a spicy aroma and a powerful, fresh taste. Made from Assyrtiko grapes. Delicious with grilled fish or shellfish.
Description
Gaia Estate is the exceptional wine estate with production in Nemea and Santorini owned by two progressive Greeks, Yiannis Paraskevopoulos and Leon Karatsalos. The high-quality technical input comes from Yiannis, among others, who graduated from the Bordeaux Wine University. Together with agricultural engineer Leon, he belongs to the group of the best wine producers in Greece.
The Assyrtiko from the island of Santorini is a rarity. The very old vines stand right by the sea in volcanic soil and are protected from the harsh sea winds by their gnarled trunks. Gaia uses exclusively wild yeast cells for fermentation. After a cool start to fermentation, the wine is allowed to ferment in the traditional manner and at a higher temperature.
Properties
| Producer | Gaia Estate |
|---|---|
| Land | Greece |
| Area of origin | Peloponnese |
| Grape variety | Assyrtiko |
| Colour | White |
| Type of wine | Quiet |
| Bottle contents | 750 |
| Screw cap | No |
| Year | 2016 |
| Organic | No |
| Organic without certificate | No |
| Drinks with |
An excellent accompaniment to grilled fish and shellfish. |
| Alcohol | 13.5% |