Caruso e Minini Sicilia Terre di Giumara Nero d'Avola 2021
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classic Sicilian red from Caruso & Minini
|100% nero d'avola, the red grape of the island|
|partly aged in wood for a nice balance between fruit and structure|
|ideal with pasta dishes with tomato sauce, pizza or roasted meat|
Bright red color, beautifully fragrant with ripe fruit tones, some caramel and mild spices. The taste is full and balanced and develops a mild tannin and aromatic final.
Minini Sicilia Terre di Giumara
Nero d'Avola is the most widely planted blue grape variety in Sicily. Nero indicates the intense dark color of the skin and therefore also of the wine. The grape is said to have originated in the town of Avola, on the southeast coast of the island, south of Syracuse.
In the hands of skilled winemakers, this grape variety gives good results throughout the island. At Caruso & Minini, the grapes for this Nero d'Avola are harvested by hand and the wine is fermented in steel tanks. Subsequently, one third of the wine matures in barriques for four months, while the rest remains in steel tanks.
The result: a pleasant balance between juiciness and firmness. Combine it with classic Italian dishes such as pasta with tomato sauce, pizza or roasted meat. Also nice to drink as is, with or without some salumi (Italian meats) on the side.
Caruso & Minini: modern winemakers in Sicily
The Caruso & Minini family winery is located on the western tip of Sicily, in the province of Trapani. The domain is located in the heart of the region where the traditional Marsala is made, but the family focuses mainly on the production of modern white and red wines. With an eye for the ancient wine culture, contemporary, but typically Sicilian wines are made here from both indigenous and international grape varieties.
|Grape variety:||Nero d'Avola|
|Taste:||smooth & refined|
|Wood maturation:||1 / 3rd in barriques 2 / 3rd in stainless steel tanks|
|What do we think?:||Gerrit: This is great for a BBQ. Slightly chilled the best!|
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