2019 Domaine Bessa Valley Enira White
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Tasting note Enira white
Brilliant, deep straw color fascinates at first. Rich bouquet charms with aromas of pear, apricot, quince, melon and lime. Round and soft body, dense texture and balanced acidity are felt in the taste. Nice freshness and finesse at the end. A delicate yet complex wine to enjoy!
Enira has been proving for years that it can handle French grape varieties excellently. Not surprising, because the brain behind this Bulgarian domain is iconic Saint-Émilion producer Stephan von Neipperg.
Bordeaux producer as he is, he does not turn his hand on a wine of southern French white grape varieties. Taste this fantastic Enira White, made of predominantly marsanne, supplemented with equal parts viognier and roussanne.
Once fully ripe, the grapes are harvested by hand. After a thorough selection on the sorting table, the grapes fermented separately. After fermentation, the wines mature for several months on the yeasts, which are stirred with some regularity (bâtonnage). This gives more body and a bit of toast. Finally, there is blended and bottled.
The end result is nothing short of impressive. What a beautiful, distinctive white wine! Ripe fruit notes (pear, apricot, melon), juicy fresh acids, a full, intense taste and what a length. Really a wine for the table, for example with chicken from the oven or a nice fish dish.
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