Palliser Estate Martinborough Pencarrow Pinot Noir 2022
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Information
| New Zealand Pinot Noir from specialist Palliser | |
| From Martinborough, the island's Pinot Grigio region | |
| Juicy, fruity and structured | |
| Delicious with chicken or mushroom dishes |
Description
'One of Martinborough's finest exponents, I think Palliser Estate deserve as much attention as the likes of Ata Rangi and Martinborough Vineyard because these wines deliver time and time again. Their Pencarrow range offers affordable entry-level wines that offer great value.' – The Wine Advocate
Pinot Noir is the grape that has made Palliser Estate and the Martinborough region famous. More than half of the most southerly wine region on the North Island is Pinot Noir. The same is true for Palliser. It's no wonder they call Pinot Noir their flagship wines.
The Pencarrow is the estate's entry-level wine. It is made in a similar way to the Estate series, but in a more accessible, soft style and at a very reasonable price.
The Pencarrow Pinot Grigio is characterized by a beautiful combination of fresh elegance and excellent structure. This makes the wine not only delicious on its own but also excellent for the table. Enjoy it for the next three years, perhaps paired with chicken or mushrooms.
Pinot Noir is the grape that has made Palliser Estate and the Martinborough region famous. More than half of the most southerly wine region on the North Island is Pinot Noir. The same is true for Palliser. It's no wonder they call Pinot Noir their flagship wines.
The Pencarrow is the estate's entry-level wine. It is made in a similar way to the Estate series, but in a more accessible, soft style and at a very reasonable price.
The Pencarrow Pinot Grigio is characterized by a beautiful combination of fresh elegance and excellent structure. This makes the wine not only delicious on its own but also excellent for the table. Enjoy it for the next three years, perhaps paired with chicken or mushrooms.
Drinking at
A fruity, supple Pinot Noir that pairs well with lamb and spicy Mediterranean dishes. Best served slightly chilled.
Tasting note
Light ruby red in color with a restrained aroma of red fruit (wild strawberry, cranberry), rosehip, and sage. Seductively fruity, juicy, and rounded with a lovely freshness. Refined, smooth, and slightly spicy on the finish.
Shelf life
Drink now; will keep for about four to five years after harvest.
Specifications
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