Stefano Accordini Valpolicella Classico Ripasso Magnum in case 2022

	Spicy and powerful red wine
	Made in a special, time-consuming and expensive way
	Valpolicella is supplemented with the fermented grapes of Amarone
	This second fermentation provides much more concentration in color, aroma and taste

Magnum Valpolicella Classico

A deep Italian red wine with aromas of cedar and abundant red fruit. The flavor is spicy and powerful. Delicious with spicy stews like osso bucco or jugged hare.

Stefano Accordini, Veneto

The world-famous Valpolicella wines come from vineyards in Veneto, northern Italy. Stefano Accordini is among the leading quality producers (according to Gambero Rosso, among others). The Accordini's ripasso comes from the hilly areas of the Classico district and is produced using a special, time-consuming, and therefore expensive method.

The best part of the red Valpolicella wine is set aside and, in February, supplemented with the finished fermentation of the grapes, the marc, from the concentrated Amarone wine. This creates a second fermentation that completely transforms the wine and significantly enhances its color, aroma, and flavor. After this, the wine is aged for approximately twelve months in small oak barrels.