Quinta da Romaneira Late Bottled Vintage Port 2015
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|Exclusively from grapes from our own vineyards|
|Unfiltered, so pure and intense in taste|
|Delicious now and can be stored for at least another ten years|
Quinta da Romaneira is the second prestige project in the Douro from wine personality Christian Seely. He was previously responsible for the renaissance of top house Quinta do Noval. In 2004 he became co-owner of Romaneira, the second largest wine estate in the Douro. He made every effort to bring this historic house with its breathtaking terrace vineyards to the level of the best Douro houses.
The wonderful red and white wines as well as the impressive Ports of Romaneira prove that he has succeeded wonderfully. Take this beautiful Late Bottled Vintage, made from typical Douro grapes touriga nacional, touriga franca and tinto cão. A real single quinta LBV, because all grapes come from our own vineyards – a special feature in the Douro.
Once picked, the grapes are trampled in the traditional lagares for optimal extraction of color and tannin. But with a modern twist: these vats used to be made of stone, Christian Seely had them made of stainless steel, in order to be able to control the temperature of the must. After fermentation, winemaker Carlos Agrellos matures the LBV for sixty months in chestnut and oak barrels.
It results in a classic and particularly beautiful Late Bottled Vintage, with notes of fresh and dried fruit and spices, and a velvety but also powerful structure. In order to retain as much of the taste as possible, the wine is bottled unfiltered. The bottle may therefore still contain some sediment. Drink this beautiful Port in youth or after a few years in the bottle, in combination with cheese, a dessert, or simply after a meal. Decanting recommended.
Wonderful with a cheese plate or as an after-table wine.
Deep ruby red Port with an intense scent of blackcurrant, blackberry and cedar. Powerful, full-bodied and mildly sweet in taste with jammy fruit, ripe tannins and balanced freshness. The finale is long with raisins and smoky oak.
Easy to keep 2-3 weeks after opening, unopened for at least 10 years after harvest.
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