1935 Kopke Colheita Port
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The taste is full and firm with matured fruit.
Kopke is known as a good port shipper when it comes to the Colheita ports. The colheita port type matures for at least 7 years in oak barrels and the longer the maturation in the barrel, the lighter (brown-orange) becomes. This type of port always comes from one harvest year. The harvest year is paramount and the bottling year is also mentioned.
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