2014 Mirabelle du Château de la Jaubertie Bergerac Rouge
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|powerful wine with softness|
|a serious competitor of more expensive Bordeaux|
|firm and supple in taste|
|tasty with grilled beef or cheese and baguette|
Tasting notes Jaubertie Bergerac Rouge
French red wine with the scent of ripe dark fruit and new oak. The taste is firm and smooth. Fits well with grilled beef duck breast or cheese and baguette.
More than five years ago Hugh Ryman - owner of this family estate - made a radical decision: the cabernet sticks were replanted in a higher plant density. This resulted in a positive effect on the quality of the red wines. The grapes get more flavor concentration and more easily reach full maturity.
In this part of the Bergerac - with climatologically more continental influences than the western Bordeaux region - an optimal maturity of the grape skin is crucial to make powerful wines with softness. In addition, Ryman limits the return through a completely biological process.
The cuvée Mirabelle is the best wine of the domain thanks to a very strict selection of the grapes. The 2010 harvest made perhaps the most beautiful wine that Ryman has made so far. In addition to cabernet sauvignon and cabernet franc, the wine contains about 45% merlot which makes the taste deliciously accessible. The assembly of the three grape varieties ripens for about sixteen months on small French oak casks. Although good bergerac has its own style, Jaubertie is a serious competitor of more expensive bordeaux.
|Producer||Château de la Jaubertie|
|Grape variety||Cabernet Sauvignon|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Delicious with hearty dishes such as grilled beef but also delicious with duck breast and cheese and baguette.
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