2018 Domaine Coudoulet Pays d'Oc Le Rouge de Fontgaline
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Information
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Beautiful burgundy blend
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The wine ages 6 months in new casks of Allier oak |
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For lovers of full, round Bordeaux with Mediterranean influence |
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Optimal in taste between now and 5 years after harvest |
Tasting note Domaine Coudoulet Le Rouge
Beautiful southern French red burgundy blend with ripe cassis fruit tones and a refined, toast-like wood scent. Delicious with spicy stews or a nice entrecôte.
Description
After all available Viognier was transferred to oak barrels in September, five unused new casks remained. Pierre-André decided to fill this with optimally ripe Cabernet sauvignon from his best plots.
We tasted this wine and found the result astonishing, but too strongly dominated by the oak. Why not assemble with the Merlot and Petit verdot from the tank? The idea for a blend in the style of a good red Bordeaux was born. With the help of the talented oenologist Matthieu Dubernet, the result is even better than expected.
Beautiful southern French red burgundy blend with ripe cassis fruit tones and a refined, toast-like wood scent. Delicious with spicy stews or a nice entrecôte.
We tasted this wine and found the result astonishing, but too strongly dominated by the oak. Why not assemble with the Merlot and Petit verdot from the tank? The idea for a blend in the style of a good red Bordeaux was born. With the help of the talented oenologist Matthieu Dubernet, the result is even better than expected.
Beautiful southern French red burgundy blend with ripe cassis fruit tones and a refined, toast-like wood scent. Delicious with spicy stews or a nice entrecôte.
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