Masseria Frattasi Beneventano Campania Caudium Aglianico 2019
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accessible, powerful and fresh
|delicious with cold dishes and lightly spiced grill dishes|
|unique wine from ancient grape Aglianico|
|grapes grow on volcanic soil|
Masseria Frattasi Caudium Aglianico
Beautiful bright red wine with a pronounced aroma of fresh red fruit such as cherries and red berries.
Pasquale Clemente from Naples
Pasquale Clemente makes fascinating wines in the hinterland of Naples. The wine region around the town of Benevento benefits from cool and elevated vineyards with a volcanic subsoil. The wines of Masseria Frattasi are unique! This is due to the combination of terroir and the remarkable organically grown primeval grapes such as greco fiano coda di volpe and aglianico.
The aglianico grape is common in southern Italy and produces different styles of red wine depending on maturity and vinification. Pasquale Clemente opts for an accessible style with the Caudium and only harvest the grapes in the first ten days of November! Only after this long period does the skin of the grape reach full maturity with tannins and many flavors.
After the usual first and second fermentation, the Caudium is aged for about nine months in French oak casks. Due to its strength and freshness, this wine tastes delicious with grilled meat dishes.
|Taste:||Full & Powerfull|
|Wood maturation:||9 Months in oak|
|What do we think?:||Jerry: Delicious with both cold dishes and lightly spiced dishes from the grill.|
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