Masseria Frattasi Beneventano Campania Caudium Aglianico 2019

	accessible, powerful and fresh
	delicious with cold dishes and lightly spiced grill dishes
	unique wine from ancient grape Aglianico
	grapes grow on volcanic soil

Masseria Frattasi Caudium Aglianico

Beautiful bright red wine with a pronounced aroma of fresh red fruit such as cherries and red berries.

Pasquale Clemente from Naples

Pasquale Clemente makes fascinating wines in the hinterland of Naples. The wine region around the town of Benevento benefits from cool and elevated vineyards with a volcanic subsoil. The wines of Masseria Frattasi are unique! This is due to the combination of terroir and the remarkable organically grown primeval grapes such as greco fiano coda di volpe and aglianico.

The aglianico grape is common in southern Italy and produces different styles of red wine depending on maturity and vinification. Pasquale Clemente opts for an accessible style with the Caudium and only harvest the grapes in the first ten days of November! Only after this long period does the skin of the grape reach full maturity with tannins and many flavors.

After the usual first and second fermentation, the Caudium is aged for about nine months in French oak casks. Due to its strength and freshness, this wine tastes delicious with grilled meat dishes.