Wine with great purity.
|EAN:||Palacio de Cirat Almansa Black Label Syrah-Monastrell|
Spanish red wine with a spicy and fruity aroma and a touch of oak. Good to combine with richer casseroles or roast beef.
You can still make real discoveries in less well-known wine regions. Trouvailles that surprise us in comparative tastings. An example is the Palacio de Cirat from the small wine region Almansa located between the large wine region La Mancha and the coast near Denia in Southeastern Spain.
On the 110-hectare Finca Los Timonares director and oenologist Juan Pablo Bonete makes a special wine from monastrell and syrah grape varieties that fit perfectly with the dry climate. This ensures a naturally low yield in the vineyards in this part of Spain.
An additional advantage is that in 2011 Juan Pablo was able to switch to organic grape growing in a relatively simple way. This translates into a concentrated wine that ripens for about four months on casks from American and French Alliereiken. In the selection tasting, the wine was especially notable for its mature soft and modern style. Is this monastrell syrah your new house wine?
|Producer||Palacio de Cirat|
|Type of wine||Quiet|
|Biologically without a certificate||No|
Good to combine with richer casseroles or roast beef.