Wine from the cooler northern part of California
	From early harvested chardonnay grapes
	With attractive thickness in taste and toasty scents
	Beautiful and powerful citrus-like style

Pedroncelli Chardonnay

Full American white wine with the scent of ripe yellow fruit and refined oak. The taste is juicy and fresh, so very tasty with poached or fried fish, lobster and langoustine.

White wine from Sonoma Valley

The Californian Sonoma is larger than the well-known Napa Valley but divided into sub-regions and therefore enjoys much less fame. Only the insiders have heard of, for example, Russian River Alexander Valley or Dry Creek Valley. This latter small area, considered by many to be one of the best wine regions, lies between the two previously mentioned regions in the cooler northern part of California. Winemaker Jim Pedroncelli especially wants the fruit of the grape to dominate and harvests his Chardonnay early to preserve the freshness and fruit aromas. For the attractive thickness in taste and toasty scents, about 30% of the wine is matured in oak. A beautiful and powerful citrus-like style Chardonnay that can also be drunk as an aperitif.