Pedroncelli Dry Creek Valley Chardonnay 2018
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Wine from the northern, cooler part of California
|From early harvested chardonnay grapes|
|With an attractive thickness in taste and toasty scents|
|Beautiful and powerful citrusy style|
Full-bodied American white wine with the scent of ripe yellow fruit and refined oak. The taste is juicy and fresh so very tasty with poached or fried fish, lobster and langoustine.
White wine from Sonoma Valley
California's Sonoma is larger than the well-known Napa Valley but divided into sub-regions and therefore much less known. Only initiates have heard of, for example, Russian River Alexander Valley or Dry Creek Valley. This last small area, according to many, one of the best wine regions lies between the two aforementioned regions in the northern cooler part of California. Winemaker Jim Pedroncelli wants to let the fruit of the grape dominate and harvests his Chardonnay early so that the freshness and fruit aromas are preserved. For the attractive thickness in taste and toasty scents about 30% of the wine ages in oak. A beautiful and powerful citrus-like style Chardonnay that can also be enjoyed as an aperitif.
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