Tasting note Château Cap Saint Martin Bordeaux jéroboam
French red wine made almost exclusively from merlot grapes. The aroma is spicy and slightly matured, the flavor full and supple. Tasty with red meat game birds or outside the meal.
Description
This red Côtes de Blaye is one of the most mild red wines in the Bordeaux region. By using almost exclusively Merlot grapes, the wine in style even reminds of a Saint Emilion or light Pomerol. The winemaker is Pierre Ardoin. He studied wine technology at the University of Bordeaux.
One of the most important messages that this 'Bordeaux school' teaches is making especially smooth red wines according to the latest insights. The time of hard tannins that make the wine taste dry and bitter is a passed station for these 'modern' winemakers
Characteristics
| Producer |
Château Cap Saint Martin |
| Country |
France |
| Origin area |
Bordeaux |
| Grape variety |
Merlot |
| colour |
Red |
| Type of wine |
Quiet |
| Bottle content |
3000 |
| Screw cap |
No |
| Year |
2012 |
| Biological |
No |
| Biologically without a certificate |
No |
| Drink at |
Tasty with red meat game birds or just outside the meal.
|
| Alcohol |
14% |
