Château Cap Saint Martin Blaye Côtes de Bordeaux jéroboam 2016
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|Smooth and refined|
|Made from merlot, cabernet sauvignon and malbec grapes|
|Delicious with red meat and game birds or just outside the meal|
Jéroboam Château Cap Saint Martin Bordeaux
French red wine made almost exclusively from merlot grapes. The aroma is spicy and slightly matured, the taste is full and smooth. Delicious with red meat game birds or outside the meal.
This red Côtes de Blaye is one of the mildest red wines in the Bordeaux region. By using almost exclusively Merlot grapes, the wine is even reminiscent of a Saint Emilion or light Pomerol in style. The winemaker is Pierre Ardoin. He studied wine engineering at the University of Bordeaux.
One of the most important messages that this 'Bordeaux school' teaches is to make especially smooth red wines according to the latest insights. The time of hard tannins that make the wine taste dry and bitter is a passed station for these 'modern' winemakers
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